![]() ![]() According to internet data, some commercial New England IPAs contain traces of mix-yeast. In addition to being green and herbal, K-97 also has a citric component. The high hop and stone fruit notes are enhanced by the addition of S-33. Fermentis has three yeast strains that are more suitable to this style of beer. The yeast can have an impact on it in a variety of ways, not only on neutral flavors, but also on fruity flavors. It is suggested to use fruity hop varieties such as Citra, Simcoe, Mosaic, Galaxy, Amarillo, and El Dorado in your brew. Fermentis recommends only running hops at a high rate (66 – 2 oz/gal) if the hops are late. A New England IPA is almost as refreshing as a glass of fresh fruit juice. In addition to the physical characteristics of the beer, NE IPA beers are distinguished by other aspects. Each of these yeasts will produce a beer with different flavor and aroma characteristics.įermentis created three yeast strains for the Northeast IPA style beer for the AHA Big Brew, which takes place on the first Saturday in May. Some common yeasts used in New England IPA include English ale yeast, American ale yeast, and Brettanomyces yeast. We look forward to being of service to you.There are many different types of yeast that can be used to make New England IPA, and the choice of yeast can have a significant impact on the final flavor and character of the beer. If you have any questions about our products, or if would like to check the availability of an item, please feel free to call at any time of day on 0800 374663, email our Customer Service at or leave your details on our “ Contact Us” page and we will be in touch within 24 hours. We have a great team and aim to grow our business, offering our customers the best Brewing and Barbecuing products available in New Zealand. In the short time we have been operating, we have managed to build up a reputable business both instore and online. ![]() We are based in the beautiful Marlborough wine growing region of New Zealand but distribute worldwide via a premium network of worldwide freight companies. We aim to provide a memorable experience when you shop on our online store by offering quality products with top-rated customer service. ![]() Technical Data Sheet Download LalBrew Nottingham™ Technical Data Sheetīrews And Ques (NZ) Ltd is a New Zealand retailer providing competitive prices on Brewing and Barbecuing products for your home. *at lower temperature it is possible to ferment lager-style beers in all-malt wort within 9 daysįermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort. The optimal temperature range for LalBrew Nottingham ™ yeast when producing traditional styles is 10☌ – 25☌ (50☏ – 72☏) Neutral to slightly fruity and estery flavor and aroma Vigorous fermentation that can be completed in 4 days In Lallemand’s Standard Conditions Wort at 20☌ (68☏) LalBrew Nottingham ™ yeast exhibits: *According to the ASBC and EBC methods of analysis Brewing Properties Living Yeast Cells ≥ 5 x 10 9 per gram of dry yeastįinished product is released to the market only after passing a rigorous series of tests.Typical Analysis of LalBrew Nottingham ™ Yeast: LalBrew Nottingham™ is a stress-tolerant strain, making it a great choice for challenging fermentation conditions like high gravity, sours, and re-starting stuck fermentations.Ĭlassified as a Saccharomyces cerevisiae, a top fermenting yeast. In addition to these styles, LalBrew Nottingham™ is suitable for producing Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among others. ![]() Traditional styles brewed with this yeast include Pale Ales, Ambers, Porters, Stouts, and Barleywines, among others. This strain is one of the original Heritage Strains hand-picked from the Lallemand Yeast Culture Collection when Lallemand Brewing was established in 1992. It has a neutral flavor and consistent performance under various fermentation conditions, making it an ideal house strain for brewing a wide range of beer styles.īy moderately expressing β-glucosidase and β-lyase enzymes, LalBrew Nottingham™ can promote hop biotransformation, highlighting hop flavor and aroma. LalBrew Nottingham™ is an English-style ale yeast known for its outstanding performance and versatility. Lallemand High Performance Ale Yeast Nottingham 11gm ![]()
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